Organic Chickpea Flour 908g
Ingredients: ORGANIC CHICKPEAS
Suggested storage time from the manufacture date: Up to 1.5 years
Country of Origin: Italy
Store in: Cool, Dry Place
Allergy info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
- — Kosher, Non-GMO, Organic, Raw, Vegan
- — Low in Cholesterol, Sodium, Saturated Fat
- — Source of Dietary Fiber, Folate, Manganese, Iron, Copper, and Zinc
Organic Garbanzo Bean Flour is produced from chickpea (legume), widely distributed in Asian countries. Besides, organic chickpea flour significantly increases the satiety and taste properties of products, such as pasta, powder, or confectionery. It is important to note that the flour has a low glycemic index and low-calorie content and is rich in fiber compared to wheat flour. The chemical composition of Organic Garbanzo Bean Flour is high in potassium, selenium, iron, B vitamins, phosphorus. Also, this flour contains beta-carotene, vitamins A, C, E, K, and PP.
Organic Chickpea Flour 908g
At this point of time, we ship to Ontario and Quebec provinces in Canada only. Sorry for the inconvenience.