Organic Radish Seeds For Spouting 227g
 
Ingredients: ORGANIC RADISH SEEDS
Suggested storage time from the manufacture date: Up to 4 years
Country of Origin: Italy
Store in: Cool, Dry Place
Allergy info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
— Kosher, Non-GMO, Organic, Raw, Sproutable, Vegan
— High Germination Rate
— High in Vitamins C
— Gluten, Cholesterol and Sugars Free
Organic Radish Sprouting Seeds have an outstanding reputation for being nutritional powerhouses. These seeds can be used as a spice all on their own, and when sprouted, they’re a fast-growing microgreen with a delicious peppery flavor. Organic Radish microgreens loaded with nutrients and antioxidants, particularly with Vitamin C. If used as a spice, grind the seeds with mortar and pestle first. The oil in the seeds is rich with essential minerals and has a rich, spicy flavor.
How to Use Organic Radish Seeds for Sprouting and Cooking
Food to Live’s Organic Radish Sprouting Seeds can be used both for growing your own tasty microgreens and as a spice. Please note that ground seeds have a bitter and rather potent flavor, which does not go well with other spices. Sprouting Organic Radish Seeds is super easy. As sprouts germinate very fast, it’s best to grow them in small batches, so you always have them fresh. Once ready, you can add them to salads and green smoothies. They will also go well when served with soup. Try adding them to sandwiches and spring rolls. However, do not boil them, as this will reduce the antioxidant content. Store Organic Radish Sprouting seeds (in bulk) in a cool, dry place.