About Axin Foods
We make gluten-free living safer and simpler
Axin Foods was founded to make safe, high-quality gluten-free foods and organic foods more accessible. After recognizing how difficult it is to find trusted gluten-free products, truly certified gluten-free options, and foods made with clean ingredients, we set out to build a brand focused on food safety, ingredient transparency, and consistently high standards for healthy, allergy-friendly foods.
Located in Scarborough, Axin Foods offers a carefully curated range of certified gluten-free, organic, non-GMO, vegan, dairy-free, and plant-based foods. We proudly support customers across Toronto and the surrounding areas who are looking for healthy eating options, specialty foods, free-from foods, and dependable gluten-free products that align with modern wellness lifestyles and dietary needs.
Our Gluten-Free Standards
Natural products refer to foods that are unprocessed or minimally processed. These products may contain trace amounts of gluten and are therefore not safe for individuals who are highly sensitive to trace gluten. We eat and evaluate these products, and if they are deemed safe, they are labeled "No Wheat". Over time, more products will be evaluated and labeled as "No Wheat".
We follow internal food safety standards that are stricter than those set by Health Canada. To prevent cross-contact between gluten-free products and products that may contain trace amounts of gluten, each category is processed in separate packaging areas.
