Organic Gelatinized Maca Powder 227g
 
Ingredients: ORGANIC MACA POWDER (GELATINIZED)
Suggested storage time from the manufacture date: Up to 1.5 years
Country of Origin: Peru
Store in: Cool, Dry Place
Allergy info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
— Kosher, Non-GMO, Organic, Raw, Vegan
— Rich in Antioxidants, Amino acids, and Essential minerals
— Very low in Saturated Fat, Cholesterol, and Sodium
— Good source of Vitamin B6, Potassium, Manganese, and Vitamin C
Organic Gelatinized Maca Powder from Food To Live offers all the essential benefits of maca root superfood without starch. It's easier to digest and has a higher nutrient density. Today, Maca Powder is recognized as a superfood, and some businesses have even turned it into a dietary supplement. However, you can enjoy all its benefits by just adding some of it to your meals.
Organic Maca Powder: Gelatinized Vs. Raw
The production of gelatinized maca powder starts back in the 1990s. What's different from the process of Raw Maca Powder is that dried roots of the plant go through boiling before pressurized and pulverized, which removes the starch, which is the main reason why cruciferous vegetables are hard on digestion. Therefore, the process makes organic maca powder safe even for people with sensitive stomachs. As it's also gluten-free, anyone can enjoy its numerous health benefits by eating a few spoonfuls of the product every day.